[1]胡萍,余少文,余弦,等.中国大都市食品安全指数模型构建与应用[J].深圳大学学报理工版,2017,34(3):319-321.[doi:10.3724/SP.J.1249.2017.03319]
 Hu Ping,Yu Shaowen,Yu Xian,et al.Construction and application of food safety index model for Chinese metropolises[J].Journal of Shenzhen University Science and Engineering,2017,34(3):319-321.[doi:10.3724/SP.J.1249.2017.03319]
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中国大都市食品安全指数模型构建与应用()
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《深圳大学学报理工版》[ISSN:1000-2618/CN:44-1401/N]

卷:
第34卷
期数:
2017年第3期
页码:
319-321
栏目:
食品安全
出版日期:
2017-05-30

文章信息/Info

Title:
Construction and application of food safety index model for Chinese metropolises
文章编号:
201703015
作者:
胡萍12余少文3余弦3韩平华2周鹏2
1)深圳大学数学与统计学院,广东深圳518060
2)深圳市食品安全委员会,广东深圳518020
3)深圳大学生命与海洋科学学院,深圳市微生物基因工程重点实验室,广东深圳518060
Author(s):
Hu Ping12 Yu Shaowen3 Yu Xian3 Han Pinghua2 and Zhou Peng2
1) College of Mathematics and Statistics, Shenzhen University, Shenzhen 518060, Guangdong Province, P.R.China
2) Food Safety Committee of Shenzhen, Shenzhen 518020, Guangdong Province, P.R.China
3) Shenzhen Key Laboratory of Microbial Genetic Engineering, College of Life and Oceanography, Shenzhen University, Shenzhen 518060, Guangdong Province, P.R.China
关键词:
食品安全风险交流食品安全指数监管评估城市治理深圳市
Keywords:
food safety risk communication index model regulatory evaluation urban management Shenzhen city
分类号:
R 155.5;TS 201.6
DOI:
10.3724/SP.J.1249.2017.03319
文献标志码:
A
摘要:
针对中国大都市食品安全现状与监管需求,提出一种食品安全指数模型的构建方法.基于食品日常监督抽检和风险监测大数据,考虑指标效益,设计有效系数及影响因子进行数学建模.通过深圳市实例验证,获得2013—2016年深圳市食品安全指数依次为89.88、90.31、91.89和92.66,表明所建立的食品安全指数模型实用有效,可用于城市食品安全评价或区域比较.
Abstract:
We present a new food safety index model to evaluate the urban governance of Chinese metropolises. Based on large amounts of food quality testing data, we design the effective coefficient and safety factor for modeling. The food safety of Shenzhen indices from 2013 to 2016, which are calculated as an example for the validation testing of the model, are 89.88, 90.31, 91.89, and 92.66, respectively. The results show that the proposed food safety index model is practical and effective, which can be successfully applied to assess and compare the food safety state in Chinese metropolises.

参考文献/References:

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China Food and Drug Administration. Food safety supervision and inspection results show that China’s food safety situation is stable[EB/OL].(2017-01-16)[2017-03-06]http://www.sda.gov.cn/WS01/CL1199/168583.html.(in Chinese)
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备注/Memo

备注/Memo:
Received:2017-03-30;Accepted:2017-04-12
Foundation:Higher Education Teaching Reform Project in Guangdong Province(443)
Corresponding author:Associate professor Hu Ping. E-mail: huping@szu.edu.cn
Citation:Hu Ping, Yu Shaowen, Yu Xian, et al. Construction and application of food safety index model for Chinese metropolises[J]. Journal of Shenzhen University Science and Engineering, 2017, 34(3): 319-321.(in Chinese)
基金项目:广东省高等教育教学改革项目(443),深圳大学教学改革研究资助项目(JG2016008)
作者简介:胡萍(1962—),女,深圳大学副教授. 研究方向:食品安全监测与风险评估.E-mail: huping@szu.edu.cn
引文:胡萍,余少文,余弦,等. 中国大都市食品安全指数模型构建与应用[J]. 深圳大学学报理工版,2017,34(3):319-321.
更新日期/Last Update: 2017-04-20