[1]梁正平,纪震,林佳利,等.基于三维编码的全流程食品追溯系统[J].深圳大学学报理工版,2010,27(3):312-316.
 LIANG Zheng-ping,JI Zhen,LIN Jia-li,et al.A whole course food tracing system based on three dimensional code[J].Journal of Shenzhen University Science and Engineering,2010,27(3):312-316.
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基于三维编码的全流程食品追溯系统()
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《深圳大学学报理工版》[ISSN:1000-2618/CN:44-1401/N]

卷:
第27卷
期数:
2010年3期
页码:
312-316
栏目:
光电与信息工程
出版日期:
2010-07-30

文章信息/Info

Title:
A whole course food tracing system based on three dimensional code
文章编号:
1000-2618(2010)03-0312-05
作者:
梁正平12纪震1林佳利1刘晔1牟凯3
1) 深圳大学计算机与软件学院,深圳市嵌入式系统设计重点实验室,深圳518060
2) 武汉大学软件工程国家重点实验室,武汉430072;3. 深圳市联祥瑞实业有限公司,深圳 518000
Author(s):
LIANG Zheng-ping12 JI Zhen1 LIN Jia-li1 LIU Ye1and MOU Kai3
1)Shenzhen City Key Laboratory of Embedded System Design, College of Computer Science and Software Engineering, Shenzhen University, Shenzhen 518060, P.R.China
2)State Key Laboratory of Software Engineering, Wuhan University , Wuhan 430072, P.R.China
3)Shenzhen UNIRIHO Co Ltd, Shenzhen 518000, P.R.China
关键词:
计算机信息管理系统食品追溯系统软件工程编码体系物联网食品安全监控
Keywords:
computer information manage systemfood tracing systemsoftware engineering ment coding system internet of thingsfood safety monitoring
分类号:
TP 399
文献标志码:
A
摘要:
用现代信息技术构建全流程的食品追溯系统是保障食品安全的重要手段. 通过分析食品供应链各环节信息,提出符合EAN·UCC标准的三维编码方案,对食品生产和流通的各控制点进行统一标识. 结合射频识别(radio frequency identification,RFID)等物联网技术,构建一个支持食品供应链全流程跟踪与追溯的信息系统. 实际运行表明,该系统有助于实现“从农场到餐桌”的全流程食品安全监控与管理.
Abstract:
A whole course food tracing system based on modern information technology can be effective to guarantee the food safety. Analyzing each phrase of the food supply chain, we proposed a EAN·UCC compliant three-dimensional code strategy, which was used to identify the key control points in the processes of food production and circulation. An information system based on the new strategy and techniques used in Internet of things, e.g., radio frequency identification (RFID) was to support the whole course tracing of the food supply chain. The real-world applications indicate that the system is capable of facilitating the monitoring and management of the food safety “from farm to fork”.

参考文献/References:

[1]Schiefer Gerhard. 食品追溯及其挑战-商品领域中的概念与管理支持[C]//第4届世界计算机在农业和自然资源中的应用会议论文集. S Joseph(美国):美国农业与生物工程协会,2006:522-527. (英文版)
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[3]Fritz Melanie,Schiefer Gerhard. 食品商业追踪、追溯与业务过程:一个多层次决策的复杂事务[J]. 产品经济国际学报,2009,117(2):317- 329. (英文版)
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[5]英国环境食品与农村事务部. 牲畜追溯系统[EB/OL].[2010-04-02]. http://www.defra.gov.uk. (英文版)
[6]美国联邦食品和药品管理局. FDA 食品追溯系统[EB/OL].[2010-04-02]. http://www.fda.gov. (英文版)
[7]Sugiyam Junichi. 日本在线食品追溯系统的开发[J]. 世界可持续发展工程与技术,2009,16(2):10-12. (英文版)
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[9]CHEN Ruey-Shun,CHEN C -C,Yeh K C,等. 在产品追溯中应用RFID技术[J]. WSEAS 信息科学与应用汇刊,2008,5(11):1551-1560. (英文版)
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[1]Schiefer Gerhard. The tracking and tracing challenge for the food sector-concept and management support in commodities[C] // Proceedings of the 4th World Congress on Computers in Agriculture and Natural Resources. Saint Joseph(USA):American Society of Agricultural and Biological Engineers,2006:522-527.
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[4]HU Ping,YU Shao-wen,LI Hong, et al. Analysis of the food poisoning cases caused by the Clenbuterol in 13 provinces of China from 1999 to 2005[J]. Journal of Shenzhen University Science and Engineering, 2008, 25(1): 1-8.(in Chinese)
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[10]Volk Eugen,Müller Marcus,Jacob Ansger,et al. Increasing capacity exploitation in food supply chains using grid concepts[J]. Lecture Notes in Computer Science,2009,5745:88-101.

备注/Memo

备注/Memo:
收稿日期:2010-04-06;修回日期:2010-05-25
基金项目:软件工程国家重点实验室开放基金资助项目(SKLSE20080702);深圳市科技计划资助项目(08CXY-25)
作者简介:梁正平(1979-),男(汉族),湖南省涟源市人,深圳大学副教授、博士. E-mail:liangzp@szu.edu.cn
通讯作者:纪震(1973-),男(汉族),深圳大学教授、博士生导师. E-mail:jizhen@szu.edu.cn
更新日期/Last Update: 2010-07-30