相似文献/References:
[1]刘 昀,李冉辉,郑易之,等.大豆PM2蛋白及其结构域可提高烟草耐盐性[J].深圳大学学报理工版,2007,24(1):95.
LIU Yun,LI Ran-hui,ZHENG Yi-zhi,et al.Soybean PM2 protein and its 22-mer region enhance salt tolerance of tobacco plants[J].Journal of Shenzhen University Science and Engineering,2007,24(3):95.
[2]叶展辉,郑易之,刘 昀.大豆PM2蛋白11氨基酸结构域的耐盐功能鉴定[J].深圳大学学报理工版,2006,23(4):362.
YE Zhan-hui,ZHENG Yi-zhi,and LIU Yun.11-mer repeating region in soybean PM2 protein enhances salt tolerance of Escherichia coli[J].Journal of Shenzhen University Science and Engineering,2006,23(3):362.
[3]余玉雯,孙海丹,郑易之,等.大豆耐盐相关基因的分离及其功能鉴定[J].深圳大学学报理工版,2004,21(4):324.
YU Yu-wen,SUN Hai-dan,ZHENG Yi-zhi,et al.Isolation and characterization of genes related to salt-tolerance in soybean[J].Journal of Shenzhen University Science and Engineering,2004,21(3):324.
[4]李承娜,高阳,刘子明,等.大豆PM1蛋白抗氧化作用及提高酵母对铜耐受力[J].深圳大学学报理工版,2017,34(5):457.[doi:10.3724/SP.J.1249.2017.05457]
Li Chengna,Gao Yang,Liu Ziming,et al.Characteristics of antioxidant activity of soybean PM1 protein and enhancement of tolerance of recombinant yeast to copper stress[J].Journal of Shenzhen University Science and Engineering,2017,34(3):457.[doi:10.3724/SP.J.1249.2017.05457]