[1]胡萍,余少文,黄绮兰,等.中国主要省市1988-2003年亚硝酸盐食物中毒分析[J].深圳大学学报理工版,2005,22(1):57-69.
　HU Ping,YU Shao-wen,HUANG Qi-lan,et al.Analysis of food poisoning cases caused by nitrite in China from 1988 to 2003[J].Journal of Shenzhen University Science and Engineering,2005,22(1):57-69.
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中国主要省市1988-2003年亚硝酸盐食物中毒分析()
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《深圳大学学报理工版》[ISSN:1000-2618/CN:44-1401/N]

卷:
第22卷
期数:
2005年1期
页码:
57-69
栏目:
生命科学
出版日期:
2005-01-30

文章信息/Info

Title:
Analysis of food poisoning cases caused by nitrite in China from 1988 to 2003
文章编号:
1000-2618(2005)01-0057-13
作者:
胡萍； 余少文； 黄绮兰； 李尧辉；
深圳大学生命科学学院, 深圳 518060
Author(s):
HU Ping;  YU Shao-wen;  HUANG Qi-lan;  and LI Yao-hui
College of Life Science Shenzhen University, Shenzhen 518060 P .R. China
关键词:
食品安全;  食源性疾病;  食物中毒;  亚硝酸盐
Keywords:
food safety;  foodborne disease;  foodborne disease;  food poisoning;  nitrite
分类号:
R 155.3
文献标志码:
A
摘要:
分析研究1988-2003年中国主要省市自治区亚硝酸盐食物中毒个案发生状况.方法　根据收集所得16年来的中毒文献资料,对有关亚硝酸盐食物中毒事件的中毒原因、场所分布、毒物类别和实验检测等进行分类统计与结构分析.结果　1988-2003年国内发生亚硝酸盐食物中毒共报道个案177起,涉及中毒3370人,死亡36人;177起个案发生时间的分布呈逐年上升趋势;在26个省市中,山东省发生中毒的报道居首位;因误用亚硝酸盐导致食物中毒的占50.3%;由熟肉及肉制品引起中毒的占41.8%;亚硝酸盐食物中毒的多发场所在家庭;定量检测结果表明,中毒食物中的亚硝酸盐含量平均超标212倍.结论　建议加强全国亚硝酸盐规范使用的指导、培训、管理与监控,减少亚硝酸盐食物中毒的发生.
Abstract:
We studied the status about food poisoning cases caused by the nitrite in China occurred from 1988 to 2003. By collecting the information of food poisoning cases in these 16 years, the poisoning reasons, location distributing and the types of poison in detail were analyzed . In the 177 reported individual cases of nitrite food poisoning, there were 3370 persons poisoned, and with 36 persons died. An increasing tendency of nitrite food poisoning was presented in these years. Among 26 provinces (autonomous region, direct jurisdiction city), Shandong province had highest incidence of poisoning cases. The food poisoning cases caused by misapplication of nitrite as salt was 50.3%, and caused by the cooked meat and meat food was 41.8%. The place of nitrite food poisoning cases occurred was mostly at home. Quantitative analysis showed that the nitrite containing in poisoned food is averaged of 212 times over standard. It is proposed to strengthen the guidance, training, management and control of the norm usage of nitrite in the whole country to reduce the occurrence of the nitrite food poisoning.

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更新日期/Last Update: 2015-10-16