[1]吴玉荷.几种涂膜保鲜剂保鲜水果研究[J].深圳大学学报理工版,1995,(1-2):81-85.
Wu Yuhe.Film Preservatives Suitable for Fruits[J].Journal of Shenzhen University Science and Engineering,1995,(1-2):81-85.
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几种涂膜保鲜剂保鲜水果研究(
)
《深圳大学学报理工版》[ISSN:1000-2618/CN:44-1401/N]
- 卷:
-
- 期数:
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1995年1-2期
- 页码:
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81-85
- 栏目:
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电子与信息科学
- 出版日期:
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1995-06-30
文章信息/Info
- Title:
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Film Preservatives Suitable for Fruits
- 作者:
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吴玉荷
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深圳大学应用化学系,深圳518060
- Author(s):
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Wu Yuhe
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Department of Applied Chemistry, Shenzhen University Shenzhen, Guangdong 518060, People’s Republic of China
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- 分类号:
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S666;O621.254.1
- 摘要:
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研制的几种涂膜保鲜剂,具有半透性膜的特性,覆盖于果实表面,既可减少果实水分的蒸发,又能保持一定的通透性.保鲜剂的组成不同,膜的通透性 及保鲜效果也各异,其中含少量抗氧化剂或防腐剂的保鲜剂,能显著提高保鲜效果.
- Abstract:
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Four semipermeable film preservatives , whcih are suitable for fruit surface coating and characterized by the venlitation and the decrease in water evaporation,have been fabricated. It is found that the doping with a small amount of anti-oxidant or anti-septics can raise the perservation efficiency considerably.
更新日期/Last Update:
2016-04-26