[1]周莉,刘波,王玮,等.水乳化法合成蔗糖酯[J].深圳大学学报理工版,1994,(3-4):87-91.
Zhou Li,Liu Bo,Wang Wei,et al.Preparation of Sucrose Esters by Emulsion Method[J].Journal of Shenzhen University Science and Engineering,1994,(3-4):87-91.
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水乳化法合成蔗糖酯(
)
《深圳大学学报理工版》[ISSN:1000-2618/CN:44-1401/N]
- 卷:
-
- 期数:
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1994年3-4期
- 页码:
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87-91
- 栏目:
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电子与信息科学
- 出版日期:
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1994-12-31
文章信息/Info
- Title:
-
Preparation of Sucrose Esters by Emulsion Method
- 作者:
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周莉; 刘波; 王玮; 朱雪梅
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深圳大学应用化学系，深圳 518060
- Author(s):
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Zhou Li; Liu Bo; Wang Wei; Zhu Xuemei
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Dept. of Applied Chemistry Shenzhen University, Shenzhen 518060, P. R. China
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- 分类号:
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TQ 645.6
- 摘要:
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采用以水代替有毒有机溶剂的乳化法合成蔗糖酯，对产品的酸性、羟基值、酯化度、HLB值、单酯含量进行了分析测定，从理论上探讨了反应机理及实现反应的条件.所合成的蔗糖醋的HLB体在14.8~16.1之间，具有乳化、润湿、增溶和去污作用.
- Abstract:
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Sucrose esters are prepared by emulsion. Water is used as solvent instead of toxicant organic solvent. The AV Hydroxyl value, ester value, HLB, and mono-ester of the products are analyzed, and the reaction mechanism and factors are discussed theoretically. The HLB of the products is between 14.6~16.1.
更新日期/Last Update:
2016-04-26