[1]周莉,周万龙,戴各生,等.溶剂萃取桂皮油的研究[J].深圳大学学报理工版,1989,(3):39-46.
 Zhou Li,Zhou Wanlong,Dai Gesheng,et al.A Study on Solvent Extraction of Cinnamon Oil[J].Journal of Shenzhen University Science and Engineering,1989,(3):39-46.
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溶剂萃取桂皮油的研究()
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《深圳大学学报理工版》[ISSN:1000-2618/CN:44-1401/N]

卷:
期数:
1989年3期
页码:
39-46
栏目:
环境与能源
出版日期:
1989-09-30

文章信息/Info

Title:
A Study on Solvent Extraction of Cinnamon Oil
作者:
周莉周万龙戴各生李光亚
深圳大学应用化学系
Author(s):
Zhou Li Zhou WanlongDai GeshengLi Guangya
文献标志码:
A
摘要:
本文研究了溶剂萃取法提取桂油,应用正交试验和方差分析的方法筛选了不同的溶剂,分析了各种影响因素,确立了最佳工艺条件。使桂油产率提高到 1% 以上。
Abstract:
The Chinese Cinnamon oil is mainly used as a food fragrant agent and an additive of beverages and drinks. The traditional method for recovering the oil from barks, leaves and branches is steam distillation. The recovering efficiency of this method is very low and it has only about 0.4% yield, The present paper gives a new method for recovering Chinese Cinnamon oil which is achieved by solvent extraction, This gives a yield of oil more than 1%.
更新日期/Last Update: 2016-05-16